ICE-043 Sciences Education Peer-Reviewed

Utilization of Activated Carbon from Barangan Banana Peels as a Biosorbent to Reduce Free Fatty Acid Levels in Used Cooking Oil

Reny, M.Pd • Nur Alifa • Anang Wahid Muhammad Diah ^✉* • Siti Nuryanti • Magfirah

Universitas Tadulako

✉* Corresponding Author(s): Anang Wahid Muhammad Diah (anangwmdiah@untad.ac.id)

DOI / Persistent URI: https://doi.org/10.31219/ice.2026.ice-043

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Current Manuscript Status: 2. Abstract Accepted (Needs Full Paper) 10 November 2026, 08:05

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"Background & Problem: Waste cooking oil (WCO) undergoes repeated use, increasing free fatty acid levels that may harm health and the environment. Activated carbon derived from bara..."

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Keywords:

activated carbon barangan banana peel turmeric waste cooking oil biosorbent.

How to Cite (APA 7th Edition)

APA 7th Edition

Reny, M.Pd. (2026). Utilization of Activated Carbon from Barangan Banana Peels as a Biosorbent to Reduce Free Fatty Acid Levels in Used Cooking Oil. Proceedings of the International Conference on Education (ICE 2026), Vol. 4, No. 1, pp. 1-10. https://doi.org/10.31219/ice.2026.ice-043

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).

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ICE-043

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Publication Metadata

Issue: Vol. 4 No. 1 (2026)
Conference Tracks & Scope: Sciences Education
Date Received: 19 Oct 2026
Date Published: 10 Nov 2026
Workflow Stage: Abstract Accepted (Needs Full Paper)

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